Our Sample Menu     Wines

P L A T O S   P E Q U E N O S

gazpacho

selection of artisan cheeses

organic greens, fresh herb vinaigrette w/ cashew breaded goat cheese 

gorgonzola caesar, romaine, celery, radishes, radicchio, frisée, pecan & apple crouton 

steamed artichoke, artisan cheese fondue  

house made mozzarella, baby aubergine, roasted bell peppers, micro arugula  

sopa del día

C O N   P A N

(with bread)

basket of baguette with new zealand butter, or la tapa oil, or la tapa three sauces, or marinated olives pan tomaco

P L A T O S   G R A N D E S   

(large plates)

pan sautéed local mahi, green curry & shiitake mushroom coconut milk, baby carrots, lemongrass scented wild rice & corona beans 

piment d’espelette dusted local yellowfin tuna, green papaya & citronette citronette, avocado mousse, crispy herb polenta 

gigli pasta, langostino, shrimp, smoked bacon, snow peas, spinach, light basil & chardonnay crema 

black angus rib eye (12oz), serrano chimichurri & confit tomatoes, caramelized onions, parslied fingerling potatoes & brussels sprouts 

paella para dos saffron risotto, seafood, shellfish, spicy sausage, chicken

P O S T R E S

house made sorbets (mango-passion fruit, raspberry-blood orange, thai, dragon fruit)

house made ice creams (carajillo, saffron & turrón, lemon lavender)

flourless chocolate cake, carajillo ice cream, toasted almonds

flan catalan

dried fruit & raspberry breadpudding, saffron & turrón ice cream

citrus chèvre cheesecake, passion fruit coulis

apple tarte tatin, lemon lavender ice cream

oven roasted fresh pineapple topped with thai sorbet

K I D S

While we do not offer a “kid’s menu” we have offerings that are sure to both satisfy and elevate their young palates.

- visa & mastercard accepted -