Our Sample Menu Wines
Menu changes every day .....
C O N P A N
three sauces 5 la tapa oil 5 marinated olives 5
P L A T O S P E Q U E N O S
V E R D U R A S Y Q U E S O S
gazpacho 8
local organic baby greens 13 with cashew encrusted goat cheese 16
gorgonzola caesar, romaine, celery, radicchio, endive, frisée, hazelnut - apple crouton 16
house made mozzarella, blistered grape tomatoes, kale, balsamico 16
three fine cheese from the la tapa cheese board 16
whole steamed artichoke, lemon – tarragon beurre blanc 15
rosemary tempura fried coral bay eggplant, local honey drizzle 15
D E L M A R
steamed PEI mussels, fresh herbs, white wine, garlic, lemon, light cream 17
sauteed portuguese octopus, spicy chorizo, potatoes, pimentón 19
bacalao stuffed baby bells, saffron & cauliflower soubise 17
mike & alex’s lobster bisque 11
langostinos a la plancha, chipotle & cilantro aïoli 17
squid ink linguni, bottarga 17
P A R A C A R N I V O R O S
charcuteries: paté maison, rosette de lyon, jamon serrano, & lomo 18
braised pork belly, red beet - carrot - green apple slaw, local honey mustard 16
lamb albondigas, spicy sardinian tomato ragout (almonds, capers, figs) 17
crsispy veal sweetbread, shaved fennel, micros, lemon – truffle vinaigrette 17
foie gras “croque monsieur”, dried cherry & tamarind compote, mascarpone ice cream 24
P L A T O S G R A N D E S
seared local yellowfin tuna, green papaya - christophene citronette,
avocado mousse, minnesota wild rice pilaf 38
west indian organic chicken pot pie, green curry & coconut milk,
lemongrass, christphene, pumpkin, sweet potato 34
piment d’espelette black angus ribeye, island thyme hollandaise, verjus caramelized onions,
brussel sprouts, idiazabal potato gratin 44
pappardelle, shrimp, shiitakes, asparagus, sugar snaps, leeks, arugula,
basil & chardonnay crema 36
la tapa paella (para dos), chicken, seafood, spicy sausage, saffron risotto 72
P O S T R E S
( ice creams & sorbets are house made)
chocolate hazelnut truffle cake
carajillo ice cream 10
apple tarte tatin
vanilla saffron ice cream 10
apricot raspberry bread pudding
lemon lavender ice cream 10
churros “chocolate espeletta” 10
real banana & lemongrass crème brulee 10
selection of sorbets & fresh fruit 10
Q U E S O S
Assortment of three fine cheeses from the cheese tray
served with accompaniments 16
O P O R T O S
Graham’s 20 year old Tawny Port glass 14
Dow’s 20 year old Tawny Port glass 14
Dow’s Late Bottle Vintage Port 2003 glass9
Six Grapes Reserve glass 9
D E S S E R T W I N E S
Royal Tokaji (5 Puttonyos) 500ml $62/glass $12
Gibbston Valley Late Harvest Riesling (375ml) $42/glass $9
K I D S
We do not have an official kids menu, however we are delighted to make their palettes happy.
We can cook anything from simple pastas with olive oil, butter, marinara, with shrimp or chicken, to mini simplified versions of our entrées.

- we only accept visa and mastercard - gratuity will be added for parties of 6 or more -