Our Sample Menu     Wines

Menu changes every day .....

 

C O N   P A N

three sauces 5     la tapa oil 5    marinated olives 5               
 

P L A T O S   P E Q U E N O S

 

V E R D U R A S   Y   Q U E S O S  

gazpacho 8

local organic baby greens 13    with cashew encrusted goat cheese 16

gorgonzola caesar, romaine, celery, radicchio, endive, frisée, hazelnut - apple crouton  16

house made mozzarella, blistered grape tomatoes, kale, balsamico 16

three fine cheese from the la tapa cheese board  16

whole steamed artichoke, lemon – tarragon beurre blanc 15

rosemary tempura fried coral bay eggplant, local honey drizzle 15

 

D E L   M A R  

steamed PEI mussels, fresh herbs, white wine, garlic, lemon, light cream  17

sauteed portuguese octopus, spicy chorizo, potatoes, pimentón 19

bacalao stuffed baby bells, saffron & cauliflower soubise 17

mike & alex’s lobster bisque 11

langostinos a la plancha, chipotle & cilantro aïoli 17

squid ink linguni, bottarga 17

 

P A R A   C A R N I V O R O S

charcuteries: paté maison, rosette de lyon, jamon serrano, & lomo 18

braised pork belly, red beet - carrot - green apple slaw, local honey mustard 16

lamb albondigas, spicy sardinian tomato ragout (almonds, capers, figs)  17

crsispy veal sweetbread, shaved fennel, micros, lemon – truffle vinaigrette 17

foie gras “croque monsieur”, dried cherry & tamarind compote, mascarpone ice cream 24

 

P L A T O S   G R A N D E S   

seared local yellowfin tuna, green papaya - christophene citronette,
avocado mousse, minnesota wild rice pilaf  38

west indian organic chicken pot pie, green curry & coconut milk,
lemongrass, christphene, pumpkin, sweet potato 34

piment d’espelette black angus ribeye, island thyme hollandaise, verjus caramelized onions,
brussel sprouts, idiazabal potato gratin 44     

pappardelle, shrimp, shiitakes, asparagus, sugar snaps, leeks, arugula,
basil & chardonnay crema  36

la tapa paella (para dos), chicken, seafood, spicy sausage, saffron risotto 72

 

P O S T R E S

( ice creams & sorbets are house made)                                              

chocolate hazelnut truffle cake
carajillo ice cream 10

apple tarte tatin
vanilla saffron ice cream 10

 apricot raspberry bread pudding
lemon lavender ice cream 10

 churros “chocolate espeletta” 10

 real banana & lemongrass crème brulee 10

 selection of sorbets & fresh fruit 10

Q U E S O S

Assortment of three fine cheeses from the cheese tray
served with accompaniments   16

O P O R T O S

Graham’s 20 year old Tawny Port  glass 14                                              

Dow’s 20 year old Tawny Port  glass 14          

Dow’s Late Bottle Vintage Port 2003  glass9

Six Grapes Reserve glass 9

D E S S E R T   W I N E S

 Royal Tokaji  (5 Puttonyos) 500ml $62/glass $12

Gibbston Valley Late Harvest Riesling (375ml) $42/glass $9

K I D S

We do not have an official kids menu, however we are delighted to make their palettes happy.
We can cook anything from simple pastas with olive oil, butter, marinara, with shrimp or chicken, to mini simplified versions of our entrées.

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- we only accept visa and mastercard - gratuity will be added for parties of 6 or more -